This is great to hear, because I heard the MSG American Motorcycle US Flag Cool Biker 4th Of July Shirt that it isn’t bad, but I get horrible headaches at the back base of my head most specifically from one particular restaurant, and no one had other ideas when debunking the MSG. I have eaten normal grocery chain eggs my entire life no problems, but when someone gave me a dozen egglands best, I had the most debilitating stomach pain after eating them. I looked it up and apparently egglands chickens are fed a special soy diet, so maybe that’s it for me too. I only watched his parts unknown series since it was on Netflix for a time but how are the two different? I haven’t been able to go back to parts unknown lately for one reason or another but just curious. No Reservations was created for food, traveling and cultural exploration, very lighthearted, occasionally sombre due to the nature of the place he was visiting or other events that may be ongoing (e.g. Beirut). More importantly I think he was more expressive and eloquent in this series than others, a little more carefree too. Parts Unknown, on the other hand, the series was made with higher budget, filmed better, more articulate, just generally made better.
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The mood of the show is often very political compared to No American Motorcycle US Flag Cool Biker 4th Of July Shirt, much heavier in terms of contents. The food and travel were still there, but nowhere like the same level. My mom used to keep a giant tub of sugar hidden away in the kitchen and I’d sneak a teaspoon of it every now and then. One time I saw a bag of it and I was like oh boy, easy access sugar and took a spoonful of it. I visited China a decade or so ago, back before I honestly knew anything about MSG other than what the American media had told me (that it was bad news). Imagine my surprise when visiting a hot pot restaurant where you could go up buffet style and choose your ingredients, only to find a bowl of MSG on the bar for you to take a scoop of. I honestly started to wonder wtf was going on at that point and was unsurprised later to find it was all bull. Or at least that’s what I call it when I go to a Chinese restaurant and eat three of everything on the menu and have to take a nap immediately afterwards.
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